Prawn Paanch Phoren: A Royal Shellfish Dish Packed With Bold Flavour
Seafood was often enjoyed at Royal Mughal banquets and celebrations, and this dish is a favourite from our à la Carte menu. In this article, we explain the spice mix that gives this dish its name: Panch Phoron, and how we use it to flavour King Prawns for one of our most popular dishes. Book […]