Roti Ki Tokri is a basket containing a variety of savoury breads and is a top choice for diners who are keen to try a mixture of breads with their curries, and it is on the Itihaas menu for you to try. Book A Table Online What is Roti Ki Tokri Roti Ki Tokri translates […]
There are a handful of reasons that make Indian food so popular and special and in this article, we will be discussing why it is more than just a meal for many people. Beyond the amazing flavours, it is all about connection and celebration. Book A Table Online Food That Brings People Together When it […]
Tadka Dal is a classic and top-choice when it comes to traditional, homemade Indian cuisine. It is a dish that has deep historic roots and still to this day, remains as a top favourite for Indian families in India. Book A Table Online What is Tadka Dal? To put it simply, tadka dal is a […]
The History of the Samosa: A Journey Across Continents The samosa is a popular street food which we all are aware of across the UK. It is commonly associated with Indian cuisine, however, the infamous samosa traces its root all the way back to the 10th century in Central Asia and the Middle East, where […]
Dining together has always changed a nutritional necessity into a time for connection, conversation, and shared experience. Few cuisines embody these values as beautifully as Indian cuisine. From thali plates filled with colour and variety to dishes designed for sharing, Indian food is inherently communal, inviting everyone around the table to taste, explore, and celebrate […]
Indian cuisine is celebrated for its depth of flavour, vibrant colours, and balance of spice and comfort. From creamy curries to fragrant rice dishes and perfectly charred tandoori creations, each plate tells a story — one of heritage, craftsmanship, and passion. At Itihaas, our menu captures these culinary traditions in their most authentic and refined […]
What is Mango Lassi? At its heart, Mango Lassi is a simple yet iconic Indian drink, created by blending sweet, ripe mangoes with smooth, creamy yoghurt. Pronounced “luh-see”, this traditional beverage has long been celebrated for its ability to refresh and restore, balancing rich flavours with light, cooling textures. Its origins lie in India’s culinary […]
Taste Our Vegetable Biryani If you’re searching for an Indian restaurant in Birmingham that takes biryani seriously, your search ends at Itihaas. Known for our award-winning cuisine and refined hospitality, we bring a dish steeped in heritage to your table: the Vegetable Biryani. Though our menu offers a Dum Biryani for every meat preference, the […]
Seafood was often enjoyed at Royal Mughal banquets and celebrations, and this dish is a favourite from our à la Carte menu. In this article, we explain the spice mix that gives this dish its name: Panch Phoron, and how we use it to flavour King Prawns for one of our most popular dishes. Book […]
Of all the ways Indian breads are crafted, the stuffed variety remains the most indulgent and satisfying. While many are familiar with paratha — a layered, pan-fried flatbread often filled with spiced potato — or peshawari naan, sweetened with coconut, raisins, and nuts for a rich breakfast treat, there is another masterpiece that deserves equal […]