Tadka Dal: A Cultural Favourite and Classic Served at Itihaas
Tadka Dal is a classic and top-choice when it comes to traditional, homemade Indian cuisine. It is a dish that has deep historic roots and still to this day, remains as a top favourite for Indian families in India.
What is Tadka Dal?
To put it simply, tadka dal is a dish that is rooted in tradition. The name ‘tadka dal’ refers to the preparation of lentils that are slow-cooked, resulting in a smooth and creamy vegetarian curry which is then added with tadka, which is a blend of spices fried in hot oil or ghee to release the flavours.
Across India, dal is a top-choice and staple when it comes to home cooking, as well as for celebrations and feasts alike.
Why Dal holds such an important place in Indian Cuisine
Ultimately, Dal is a traditional dish that has been passed down through the generations. Here are some of the other reasons which make it such a popular choice:
- Nutritious and Protein-Rich: Particularly for those eating vegetarian diets
- Comforting and Homely: It’s often thought as the heart of the meal
- Versatile: Dal can be enjoyed with roti, rice or even on its own.
A Light but Satisfying Main Course Option
Whilst many popular Indian dishes are particularly filling, the beauty of tadka dal is that, although its light, its packed with flavour and spice. It is also cooked as a thick wholesome soup, perfect for those who crave a meal offering nourishment and warmth. Here’s what you can expect when you give tadka dal a try:
- The perfect mix of spices which don’t overpower the flavour
- Creamy slow cooked lentils which gives it a very smooth texture
- A five-star finish which also remains true to the homestyle cooking for generations.
Try it at Itihaas
What better place to try this classic dish than Itihaas, the iconic Indian restaurant based in Birmingham. If you are looking for a dish that is wholesome and packed with flavour, but also light and healthy; the Tadka Dal at Itihaas is the one for you.
