Best indian dishes for special occasions
Special occasions such as anniversary meals and birthday parties should be celebrated with the more complex and decadent dishes on the Itihaas menu.
For such celebrations, we recommend trying our Masala Champay, with juicy lamb chops cooked over charcoal and drizzled in paprika and lemon chutney to bring out the natural flavour of the meat. Our Prawn Paanch Phoren is a mains dish traditionally enjoyed at Royal celebrations, with freshwater prawns cooked in spiced butter and tomato masala.
For dessert, of course, we insist you indulge in Gulab Jamun. Fried in hot sugar syrup, these sweet-dough dumplings are coated with thick, creamy rabri sauce and topped with a chopped pistachio and cashew garnish.