Discover the Flavours Behind Itihaas’ Nairobi Chicken Samosa
The History of the Samosa: A Journey Across Continents
The samosa is a popular street food which we all are aware of across the UK. It is commonly associated with Indian cuisine, however, the infamous samosa traces its root all the way back to the 10th century in Central Asia and the Middle East, where the triangular pastry was generally filled with minced meat, nuts or spices. It then spread to Persia, where samosas were known as sambosa, before travelling to India where regional spices and flavours were used. In India, the samosa became a classic for all as a street food choice, as well as a top-choice for family get togethers. The pastry would be filled with spices, peas, minced lamb or chicken, becoming the crispy classic that we all know today.
The Kenyan Twist: How East Africa Made the Samosa Its Own
When people from India started to migrate to Kenya, Tanzania and Uganda during the 19th century and early 20th centuries, they also brought with them their cultural influence, which included food. The samosa once again gained popularity, and the savoury patry would be mixed with East African spices, as well as local ingredients, culinary techniques and flavours. This new dish became what is known today as the Kenyan Samosa.
What makes the Kenyan Samosa Different
The Kenyan samosa often contains paprika, chilli, coriander, cumin and at times, even a little bit of peri-peri spice. Chicken or beef keema is commonly used more so compared to spiced potato. The pastry itself is also thinner and crispier, with a triangular fold that is particularly neat.
The Nairobi Chicken Samosa at Itihaas: A Fusion of Two Worlds
The beauty about the Nairobi Chicken Samosa at Itihaas is that it fuses and blends all of these flavours together. The result is a samosa that is familiar in all its glory, but also unique too. It celebrates the shared culinary heritage and culture between India and East Africa; a unique blend which is rarely found in UK restaurants and eateries.
Pairing Suggestions
To take your dining experience to the next level, consider pairing your Nairobi Chicken Samosa with:
- Mint yoghurt for a refreshing minty taste to contrast the spices.
- Chutney for a tangy enhancement of flavour and spice.
- Onion bhajis which is a classic combo to go with any samosa.
- A refreshing drink which will contrast the spice and bring freshness to your mouth, such as mango lassi, mango juice or pineapple juice.
Experience it at Itihaas
The Nairobi Chicken Samosa is more than just a starter – it’s a celebration of culinary migration, cultural exchange, and the creativity that emerges when traditions blend. Whether you are a seasoned samosa lover or exploring new flavours and spices, this dish is sure to offer you a memorable and authentic experience. Give it a try at Itihaas, an iconic Indian restaurant in Birmingham city centre today.
