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A’la Carte Menu & Takeaway

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APPETISERS

  • Chaat Phati Bhindi (v)
    £4.25
    Crispy okra fried in hot and sour coating (great with pre-dinner drinks).
  • Basket of Mixed Poppadoms (v)
    £6.50
    Basket of Mixed Poppadoms – served with Minted Yoghurt, Mango Chutney & Pickled Onions.
  • Gun Powder Fries
    £6.95
    Dusted with gunpowder masala

Starters to Share (For 2-3 persons)

  • Pao Bun Trio
    £14.50
    Amritsari Cod Pao with tzatziki; Keema Pao with mature cheddar cheese, salad, dragon mayo, and sweet tomato chutney; Aloo Tikki Pao with mint and tamarind chutney.
  • Garden Sharing Platter (veg)
    £42.50
    Haryali Paneer Tikka, Kasta Samosa, Dhai Puri, Tandoori Soya Tikka, Aloo Tikki Channa and Chilli Garlic Mushrooms.
  • Safari Sharing Platter
    £45.50
    Tandoori Lamb Chops, Spiced Cod Tempura, Chicken Tikka, Hariyali Paneer Tikka, Kenyan Spiced Ribs and Minted Lamb Sheek Kebab.

***Contains nuts***

FROM THE GRILL AND TANDOOR

  • Murgh Tikka (D)
    £15.50
    Tandoori-spiced chicken cooked in a charcoal clay oven.
  • Haryali Paneer Tikka (D)
    £12.50
    Indian cheese marinated in Itihaas’s signature garam masala and minted yoghurt, cooked in a clay oven
  • Soy Shashlik Tikka (D,N)
    £16.50
    Soya tikka marinated in Indian spices, pan-fried, and served in a rich, thick masala gravy.
  • Himalyan Fire Ribs (G)
    £15.50
    Succulent lamb ribs, grilled to perfection over an open charcoal flame and generously coated in a bold Nepalese sauce.
  • Lamb Kathi Roll (D,G)
    £14.50
    Basted in spiced mango chutney and wrapped in a garlic-coriander naan. Served with signature kebab chutney and kachumber salad.
  • Salmon Tikka (D)
    £15.50
    Salmon fillets marinated in yogurt and mustard seeds, Cooked over a charcoal flame, served with gherkins, dill tzatziki, and kachumber salad
  • Amritsari Macchli
    £15.50
    Spiced tempura cod, served with spiced tomato relish.
  • Malai Chicken Chops (D)
    £15.50
    Tandoori chicken chops marinated in yogurt, Kashmiri chilli, and methi, smothered in a blend of creamed garlic butter.
  • Shikari Champey (D)
    £19.50
    Spring lamb chops, charred to perfection in their natural flavors, delicately spiced, and drizzled with mint yoghurt.
  • Royal Jhinga (D)
    £18.50
    Luxury Tandoori King Prawns, tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A dish, which was once the reserve of Royalty.

STREET FOOD SMALL PLATES

  • Chilli Paneer (D,G)
    £16.50
    Homemade Indian cheese, stir-fried with spring onions, mixed peppers, chilli, and garlic, tossed in a dark soy sauce. An Indo-Chinese fusion dish.

    (Chicken Chilli Alternative Available £16.50)

  • Spiced Vegetable Khasta Samosa (2pcs)(G)
    £5.95
    A Punjabi favourite of crisp flaky pastry Filled with spiced vegetables
  • Nairobi Chicken Samosa (2Pcs)(G)
    £7.50
    A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty
  • Goats Cheese and Salmon Samosa (2pcs) (D,G)
    £7.95
    Infused with spring onions and coriander
  • Chat Patti Gol Guppe (6 pcs)(G)
    £8.50
    Crispy wheat shells, deggi mirch spiced potato and Chickpeas, tamarind water, chaat Masala
  • Chilli Garlic Mushrooms (G)
    £12.00
    Tempura battered in white button mushrooms, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo Chinese fusion. (Vegan Friendly)
  • Spiced Beetroot Tikki (2pcs) (D)
    £7.95
    Served with coriander Beetroot curd and fig chutney
  • Palak Patta Chat (D)
    £12.50
    Crisp fried baby spinach leaves, drizzled with yoghurt and Tamarind chutney
  • Samosa Channa Chat (D)
    £14.50
    Deconstructed spiced potato patty served with braised Garam masala spiced chickpeas, minted yoghurt Topped with tamarind.

Main Courses

Lamb

  • Laal Mirchi Rogan Josh
    £22.50
    Tender spring lamb cooked in a red-hot onion & tomato gravy, spiced with aromatic garam
    masala & garnished with freshly chopped coriander.
  • Hadi Wala Keema
    £22.50
    Hand-cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja’s.
  • Masala Champay
    £23.50
    Juicy lamb chops barbecued in a clay oven, drizzled in tantalising chutney made from paprika, lemon and its own natural juices.

Poultry

  • Methi Murgh
    £20.50
    Finely chopped fresh fenugreek and green chillies cooked with tender chicken in a flavoursome gravy.
  • Dhaniya Tahree Murgh
    £22.50
    A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
  • Makhani Murgh (Contains nuts)
    £22.50
    Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek. 

Seafood

  • Goan Prawn curry
    £21.50
    Freshwater prawns cooked in coconut red gravy. Creamed mustard paste. (Contains nuts)
  • Prawn Paanch Phoren
    £29.50
    The King of Shellfish. Fresh water King Prawns simmered with five traditional whole spices in a thick smoked butter and tomato gravy. A dish that was traditionally enjoyed at Royal celebrations. Cooked shell on.
  • Salmon Malabar (G)
    £21.50
    A Traditional Coastal Dish Cooked in a cast iron cauldron with mustard seeds and bay leaf.

Subzian (Vegetarian & Vegan Main Courses)

  • Kadhi Pakora (D)
    £10.50
    Yogurt-based curry with spiced potato and Onion pakoras. A staple dish in Punjabi households.
  • Tadka Dal
    £13.50
    Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course. (Vegan Option Available)
  • Dhaba Channa Masala (Vegan Friendly)
    £12.50
    Roasted chickpeas slow-cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.
  • Tawa Sabzi (Vegan Friendly)
    £14.50
    A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
  • Methi Aloo Gobi (Vegan Friendly)
    £15.50
    Baby potatoes cooked with cauliflower florets in a light fenugreek marination. A simple dish that feeds the soul.
  • Makhani Dhal
    £15.50
    Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
  • Paneer Malai Kofta (D,N)
    £18.50
    Golden-fried paneer and Kashmiri-spiced kofta in a Rich creamed cashew and tomato gravy. Inspired by The culinary traditions of India’s Mughal rulers.
  • Makhani Paneer
    £20.50
    * Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)
  • Tandoori Soya Tikka Masala
    £19.50
    Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.

Accompaniments

Ghar Ki Roti (Assorted Breads)

  • Tandoori Roti
    £4.50
    Crispy leavened bread cooked in the base of the tandoor.
  • Romali Rotti (Handkerchief Thin)
    £5.50
  • Makhan Naan (Buttered Naan)
    £5.00
  • Lasuni Naan (Garlic Naan)
    £5.50
  • Mature Cheddar and Coriander Naan
    £5.50
    Extra mature cheddar cheese naan bread
  • Laacha Parantha
    £5.50
    Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
  • Amritsari Kulcha
    £6.50
    Potato, garlic and onion stuffed bread prepared in the clay oven.
  • Peshawari Naan
    £6.50
    Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds, takes its origins from the city of Peshawar in Pakistan
  • Keema Naan (D,G)
    £6.50
    Filled with kebab-flavoured spring Lamb.
  • Roti ki Tokri
    £16.50
    A selection of assorted breads for those who are indecisive, served in a tokri (basket).

Basmatikhazana (Assorted Rice Dishes)

  • Sahdey Chawal
    £6.50
    Plain steamed basmati rice.
  • Jeera Chawel (cumin infused rice)
    £6.50
  • Mushroom & Truffle Oil Pilau
    £9.50
  • Dum Biryani selection
    Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and
    traditional Biryani gravy.

    Available in the following combinations:

  • Vegetable Biryani
    £21.95
  • Murgh (chicken) Biryani
    £25.95
  • Gosht (lamb) Biryani
    £27.95

Aur Saath Mein (Side Dishes)

  • Kuchumber Salad
    £4.95
    Chopped green salad with paprika, red chilli powder, pink salt, cracked black pepper olive oil, balsamic glaze and lemon juice.
  • Pomegranate Raita
    £5.95
    A thick salted yoghurt made with chopped tomato, onion and pomegranate.
  • Gun Powder Fries
    £6.95
    Dusted with a gunpowder masala.

Kuch Meetah (Selection of desserts)

  • Lush Coconut Ice Cream*
    £3.50
    (Vegan Friendly) (2 Scoops)
  • Crème Brule Kheer (D,N)*
    £5.50
    Rich and creamy rice pudding infused with saffron and garnished with a wild berry compote
  • Kulfi Trio Platter*
    £6.50
    A medley of homemade traditional kulfi ice cream: Mango, Almond and Pistachio flavour. Contains nuts.
  • Traditional Gulab Jamun (2pcs)(D,N)*
    £8.50
    Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts. In a thick rabari sauce.
  • Shahi Tukda (D,N,G)
    £6.50
    Served with saffron rabri and Garnished with chopped pistachios
  • Saffron and Pistachio Rasmali (Contains nuts, gluten and dairy)
    £8.50
    Creamed sponge pudding in a rich milk and pistachio base. Contains nuts.

Shuruwaat (Starters)

  • Basket of Mixed Poppadoms (v)
    £6.50
    Basket of Mixed Poppadoms – served with Minted Yoghurt, Mango Chutney & Pickled Onions.
  • Chaat Phati Bhindi (v)
    £4.25
    Crispy okra fried in hot and sour coating (great with pre-dinner drinks).
  • Gun Powder Fries
    £6.95
    Dusted with gunpowder masala

Tandoori Starter

  • Murgh Tikka
    £15.50
    Tandoori-spiced chicken cooked in a charcoal clay oven.
  • Soy Shashlik Tikka (v)
    £16.50
    Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.
  • Nairobi Chicken Samosa (2 pcs)
    £7.50
    A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty.
  • Amritsari Maachli
    £15.50
    Tempura Cod fish in a golden spiced batter
  • Minted Lamb Sheek Kebab
    £16.50
    Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal.
  • Royal Jingha
    £18.50
    (King Prawns)

    Luxury Tandoori King Prawns tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish, which was once the reserve of Indian Royalty.

  • Hariyali Paneer Tikka (v)
    £15.50
    Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.
  • Shikari Champey
    £19.50
    Spring lamb chops charred in their natural flavours, delicately spiced and drizzled with a mint yoghurt.
  • Himalayan Fire Ribs
    £15.50
    Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold Nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours.

Street Food Starter

  • Chilli Paneer (v)
    £16.50
    Homemade Indian cheese stir-fried with spring onion, mixed peppers, chilli and garlic, tossed together in a dark soy sauce. Indo-Chinese fusion.
  • Chilli Garlic Mushrooms
    £12
    Tempura battered in white bottom mushrooms, stir-fried with spring onion, mixed peppers, chilli and
    garlic tossed together in a dark soy sauce. Indo-Chinese fusion. (Vegan Friendly)

Chaat Starter

  • Delhi Paapri Chaat
    £12.50
    Crispy delicate discs of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind chutney.
  • Chat patti Gol Guppa (v)
    £9.50
    Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat Masala.
  • Samosa Channa Chaat
    £14.50
    Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool, minted yoghurt, topped with tamarind chutney, and finally sprinkled with gram vermicelli or sev.

Starters to Share (For 2-3 persons)

  • Garden Sharing Platter (veg)
    £42.50
    Haryali Paneer Tikka, Kasta Samosa, Dhai Puri, Tandoori Soya Tikka, Aloo Tikki Channa and Chilli Garlic Mushrooms.
  • Safari Sharing Platter
    £45.50
    Tandoori Lamb Chops, Spiced Cod Tempura, Chicken Tikka, Hariyali Paneer Tikka, Kenyan Spiced Ribs and Minted Lamb Sheek Kebab.

Main Courses

Lamb

  • Laal Mirchi Rogan Josh
    £22.50
    Tender spring lamb cooked in a red-hot onion & tomato gravy, spiced with aromatic garam
    masala & garnished with freshly chopped coriander.
  • Palak Gosht
    £22.50
    Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry-spiced tender Lamb.
  • Masala Champay
    £25.50
    Juicy lamb chops barbecued in a clay oven, drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
  • Hadi Wala Keema
    £24.50
    Hand-cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja’s.

Poultry

  • Makhani Murgh (Contains nuts)
    £22.50
    Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek. 
  • Methi Murgh
    £20.50
    Finely chopped fresh fenugreek and green chillies cooked with tender chicken in a flavoursome gravy.
  • Dhaniya Tahree Murgh
    £20.50
    A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.

Seafood

  • Goan Prawn curry
    £21.50
    Freshwater prawns cooked in coconut red gravy. Creamed mustard paste. (Contains nuts)
  • Prawn Paanch Phoren
    £29.50
    The King of Shellfish. Fresh water King Prawns simmered with five traditional whole spices in a thick smoked butter and tomato gravy. A dish that was traditionally enjoyed at Royal celebrations. Cooked shell on.

Subzian (Vegetarian & Vegan Main Courses)

  • Tawa Sabzi (Vegan Friendly)
    £14.50
    A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
  • Makhani Paneer
    £20.50
    * Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)
  • Tandoori Soya Tikka Masala
    £19.50
    Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
  • Methi Aloo Gobi (Vegan Friendly)
    £15.50
    Baby potatoes cooked with cauliflower florets in a light fenugreek marination. A simple dish that feeds the soul.
  • Tadka Dhal (Vegan Friendly)
    £13.50
    Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course.
  • Shahi Palak Paneer
    £18.50
    Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
  • Makhani Dhal
    £15.50
    Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
  • Dhaba Channa Masala (Vegan Friendly)
    £12.50
    Roasted chickpeas slow-cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.

Accompaniments

Ghar Ki Roti (Assorted Breads)

  • Tandoori Roti
    £4.50
    Crispy leavened bread cooked in the base of the tandoor.
  • Romali Rotti (Handkerchief Thin)
    £5.50
  • Chilli Rogan Naan (Spiced Naan)
    £5.00
  • Makhan Naan (Buttered Naan)
    £5.00
  • Lasuni Naan (Garlic Naan)
    £5.50
  • Mature Cheddar and Coriander Naan
    £5.50
    Extra mature cheddar cheese naan bread
  • Amritsari Kulcha
    £6.50
    Potato, garlic and onion stuffed bread prepared in the clay oven.
  • Laacha Parantha
    £5.50
    Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
  • Peshawari Naan
    £6.50
    Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds, takes its origins from the city of Peshawar in Pakistan
  • Roti ki Tokri
    £16.50
    A selection of assorted breads for those who are indecisive, served in a tokri (basket).

Basmatikhazana (Assorted Rice Dishes)

  • Sahdey Chawal
    £6.50
    Plain steamed basmati rice.
  • Jeera Chawel (cumin infused rice)
    £6.50
  • Mushroom & Truffle Oil Pilau
    £9.50
  • Dum Biryani selection
    Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and
    traditional Biryani gravy.

    Available in the following combinations:

  • Vegetable Biryani
    £21.95
  • Murgh (chicken) Biryani
    £25.95
  • Gosht (lamb) Biryani
    £27.95
  • Jingha (prawn) Biryani
    £29.95

Aur Saath Mein (Side Dishes)

  • Pomegranate Raita
    £5.95
    A thick salted yoghurt made with chopped tomato, onion and pomegranate.
  • Punjabi Salad
    £4.95
    Chopped green salad with paprika, red chilli powder, pink salt, cracked black pepper, olive oil, balsamic glaze and lemon juice.
  • Gun Powder Fries
    £6.95
    Dusted with a gunpowder masala.

Kuch Meetah (Selection of desserts)

  • Kulfi Trio Platter*
    £6.50
    A medley of homemade traditional kulfi ice cream: Mango, Almond and Pistachio flavour. Contains nuts.
  • Traditional Gulab Jamun*
    £8.50
    Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts. In a thick rabari sauce.
  • Dubai Chocolate Cheesecake*
    £8.50
    Served with a shot of velvet pistachio lassi
  • Saffron and Pistachio Rasmali (Contains nuts, gluten and dairy)
    £8.50
    Creamed sponge pudding in a rich milk and pistachio base. Contains nuts.
  • Lush Coconut Ice Cream*
    £3.50
    (Vegan Friendly) (2 Scoops)
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Address

18 Fleet Street,
Birmingham,
B3 1JL

Telephone

0121 212 3383

Opening Hours

Tues-Thurs 4.00 pm – 10.30 pm
Fri-Sun 1:00 pm – 10:30 pm

Copyright 2026 © Mariso Holdings Ltd trading as Itihaas registered in England & Wales no. 12628908