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A’la Carte Menu & Takeaway

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Shuruwaat (Starters)

  • Basket of Mixed Poppadoms (v)
    £6.50
    Basket of Mixed Poppadoms – served with Minted Yoghurt, Mango Chutney & Pickled Onions.
  • Chaat Phati Bhindi (v)
    £4.25
    Crispy okra fried in hot and sour coating (great with pre-dinner drinks).
  • Gun Powder Fries
    £6.95
    Dusted with gunpowder masala

Tandoori Starter

  • Murgh Tikka
    £15.50
    Tandoori-spiced chicken cooked in a charcoal clay oven.
  • Soy Shashlik Tikka (v)
    £16.50
    Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.
  • Nairobi Chicken Samosa (2 pcs)
    £7.50
    A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty.
  • Amritsari Maachli
    £15.50
    Tempura Cod fish in a golden spiced batter
  • Minted Lamb Sheek Kebab
    £16.50
    Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal.
  • Royal Jingha
    £18.50
    (King Prawns)

    Luxury Tandoori King Prawns tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish, which was once the reserve of Indian Royalty.

  • Hariyali Paneer Tikka (v)
    £15.50
    Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.
  • Shikari Champey
    £19.50
    Spring lamb chops charred in their natural flavours, delicately spiced and drizzled with a mint yoghurt.
  • Himalayan Fire Ribs
    £15.50
    Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold Nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours.

Street Food Starter

  • Chilli Paneer (v)
    £16.50
    Homemade Indian cheese stir-fried with spring onion, mixed peppers, chilli and garlic, tossed together in a dark soy sauce. Indo-Chinese fusion.
  • Chilli Garlic Mushrooms
    £12
    Tempura battered in white bottom mushrooms, stir-fried with spring onion, mixed peppers, chilli and
    garlic tossed together in a dark soy sauce. Indo-Chinese fusion. (Vegan Friendly)

Chaat Starter

  • Delhi Paapri Chaat
    £12.50
    Crispy delicate discs of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind chutney.
  • Chat patti Gol Guppa (v)
    £9.50
    Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat Masala.
  • Samosa Channa Chaat
    £14.50
    Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool, minted yoghurt, topped with tamarind chutney, and finally sprinkled with gram vermicelli or sev.

Starters to Share (For 2-3 persons)

  • Garden Sharing Platter (veg)
    £42.50
    Haryali Paneer Tikka, Kasta Samosa, Dhai Puri, Tandoori Soya Tikka, Aloo Tikki Channa and Chilli Garlic Mushrooms.
  • Safari Sharing Platter
    £45.50
    Tandoori Lamb Chops, Spiced Cod Tempura, Chicken Tikka, Hariyali Paneer Tikka, Kenyan Spiced Ribs and Minted Lamb Sheek Kebab.

Main Courses

Lamb

  • Laal Mirchi Rogan Josh
    £22.50
    Tender spring lamb cooked in a red-hot onion & tomato gravy, spiced with aromatic garam
    masala & garnished with freshly chopped coriander.
  • Palak Gosht
    £22.50
    Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry-spiced tender Lamb.
  • Masala Champay
    £25.50
    Juicy lamb chops barbecued in a clay oven, drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
  • Hadi Wala Keema
    £24.50
    Hand-cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja’s.

Poultry

  • Makhani Murgh (Contains nuts)
    £22.50
    Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek. 
  • Methi Murgh
    £20.50
    Finely chopped fresh fenugreek and green chillies cooked with tender chicken in a flavoursome gravy.
  • Dhaniya Tahree Murgh
    £20.50
    A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.

Seafood

  • Goan Prawn curry
    £21.50
    Freshwater prawns cooked in coconut red gravy. Creamed mustard paste. (Contains nuts)
  • Prawn Paanch Phoren
    £29.50
    The King of Shellfish. Fresh water King Prawns simmered with five traditional whole spices in a thick smoked butter and tomato gravy. A dish that was traditionally enjoyed at Royal celebrations. Cooked shell on.

Subzian (Vegetarian & Vegan Main Courses)

  • Tawa Sabzi (Vegan Friendly)
    £14.50
    A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
  • Makhani Paneer
    £20.50
    * Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)
  • Tandoori Soya Tikka Masala
    £19.50
    Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
  • Methi Aloo Gobi (Vegan Friendly)
    £15.50
    Baby potatoes cooked with cauliflower florets in a light fenugreek marination. A simple dish that feeds the soul.
  • Tadka Dhal (Vegan Friendly)
    £13.50
    Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course.
  • Shahi Palak Paneer
    £18.50
    Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
  • Makhani Dhal
    £15.50
    Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
  • Dhaba Channa Masala (Vegan Friendly)
    £12.50
    Roasted chickpeas slow-cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.

Accompaniments

Ghar Ki Roti (Assorted Breads)

  • Tandoori Roti
    £4.50
    Crispy leavened bread cooked in the base of the tandoor.
  • Romali Rotti (Handkerchief Thin)
    £5.50
  • Chilli Rogan Naan (Spiced Naan)
    £5.00
  • Makhan Naan (Buttered Naan)
    £5.00
  • Lasuni Naan (Garlic Naan)
    £5.50
  • Mature Cheddar and Coriander Naan
    £5.50
    Extra mature cheddar cheese naan bread
  • Amritsari Kulcha
    £6.50
    Potato, garlic and onion stuffed bread prepared in the clay oven.
  • Laacha Parantha
    £5.50
    Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
  • Peshawari Naan
    £6.50
    Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds, takes its origins from the city of Peshawar in Pakistan
  • Roti ki Tokri
    £16.50
    A selection of assorted breads for those who are indecisive, served in a tokri (basket).

Basmatikhazana (Assorted Rice Dishes)

  • Sahdey Chawal
    £6.50
    Plain steamed basmati rice.
  • Jeera Chawel (cumin infused rice)
    £6.50
  • Mushroom & Truffle Oil Pilau
    £9.50
  • Dum Biryani selection
    Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and
    traditional Biryani gravy.

    Available in the following combinations:

  • Vegetable Biryani
    £21.95
  • Murgh (chicken) Biryani
    £25.95
  • Gosht (lamb) Biryani
    £27.95
  • Jingha (prawn) Biryani
    £29.95

Aur Saath Mein (Side Dishes)

  • Pomegranate Raita
    £5.95
    A thick salted yoghurt made with chopped tomato, onion and pomegranate.
  • Punjabi Salad
    £4.95
    Chopped green salad with paprika, red chilli powder, pink salt, cracked black pepper, olive oil, balsamic glaze and lemon juice.
  • Gun Powder Fries
    £6.95
    Dusted with a gunpowder masala.

Kuch Meetah (Selection of desserts)

  • Kulfi Trio Platter*
    £6.50
    A medley of homemade traditional kulfi ice cream: Mango, Almond and Pistachio flavour. Contains nuts.
  • Traditional Gulab Jamun*
    £8.50
    Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts. In a thick rabari sauce.
  • Dubai Chocolate Cheesecake*
    £8.50
    Served with a shot of velvet pistachio lassi
  • Saffron and Pistachio Rasmali (Contains nuts, gluten and dairy)
    £8.50
    Creamed sponge pudding in a rich milk and pistachio base. Contains nuts.
  • Lush Coconut Ice Cream*
    £3.50
    (Vegan Friendly) (2 Scoops)
A' la carte

A’ la carte

Drinks Menu

For Every Occasion

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Customer Reviews

by Google

  • 5 star review  Best curry I have ever had, it was outstanding! Very swish restaurant with a lovely vibe, but we went with our two children as we were staying locally and they were made to feel very welcome too. They made a special mild curry just for the children :) Will definitely be back if we go back to Birmingham!

    thumb Michelle Turner
    10/29/2019

  • 5 star review  Has dinner there last night and it was delicious. Great service especially from Saroj who looked after us. We will definitely be back.

    thumb David Torbitt
    11/19/2019

  • 5 star review  Been here a few times for dinner and lunch and it's consistently good. Service is excellent. Food is just amazing. Tried the street food thali this time and I'm already planning my next visit. Lots of veggy options too which is great.

    thumb hummyp
    11/27/2019

18 Fleet Street Birmingham, B3 1JL – TELEPHONE: 0121 212 3383 – Opening Hours: Tues-Thurs 4.00 pm – 10.30 pm + Fri-Sun 1:00 pm – 10:30 pm

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