Shuruwaat (Starters)
- Basket of Mixed Poppadoms (v)£3.50Basket of Mixed Poppadoms – served with Minted Yoghurt, Mango Chutney & Pickled Onions.
- Chaat Phati Bhindi (v)£3.50Crispy okra fried in hot and sour coating (great with pre-dinner drinks).
Tandoori Starter
- Murgh Tikka£10.50Tandoori spiced chicken cooked in a charcoal clay oven.
- Soy Shashlik Tikka (v)£12.95Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.
- Nairobi Chicken Samosa (2 pcs)£6.00A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty.
- Chargrilled Chicken Wings (5 pcs)£6.50Tandoori marinated wings cooked over charcoal.
- Tandoori Maha Jingha (3 Pcs)£16.50A luxury Tandoori King Prawn grilled in tikka infused with spices in the shell, severed with a spicy mango salsa.
- Tandoori Paneer Tikka (v)£12.50Home made Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.
- Shikari Champey£14.50Spring lamb chops charred in its natural flavours, and delicately spiced and drizzled with a mint yoghurt.
- Spring Lamb Sheek Kebab (4 Pcs)£10.50Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal, finished in a paper thing chappati wrap filled with sliced red onions and tamarind chutney drizzle.
Indo Chinese Starter
- Mirchi Murgh£12.50Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
- Chilli Garlic Prawns on Bed of Noodles£15.50Spiced tempura prawns seared in a sweet chilli and soya sauce, served over crispy thin noodles
- Chilli Paneer (v)£11.50Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
- Vegetable Manchurian on bed of Noodles£13.50Cumin and paprika infused vegetable dumplings seared in a sweet chilli and soya sauce and served over noodles.
- Vegan Chilli Mushrooms£8.50Cumin and paprika infused vegetable dumplings seared in a sweet chilli and soya sauce and served over noodles.
Chaat Starter
- Delhi Paapri Chaat£9.00Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chuntey.
- Chat patti Gol Guppa (v)£6.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat Masala.
- Dahi Puri (v)£8.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind water.
- Samosa Channa Chaat£10.50Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney, and finally sprinkled with gram vermicelli or sev.
Starters to Share (For 2-3 persons)
- Vegetarian Sharing Platter£26.50Paneer Tikka, Khasta Samosa, Dahi Puri, Soya Tikka and Chilli Garlic Mushrooms. Served with Gun Powder fries and Siracha Mayo.
- Safari Platter£29.50Spring Lamb Chops, Spiced Cod Tempura, Tandoori Chicken Tikka, Nairobi Chicken Samosa and char-grilled Tandoori Wings on a bed of garlic naan bread. Served with Gun Powder fries and Siracha Mayo.
Main Courses
Lamb
- Laal Mirchi Rogan Josh£14.50Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam
masala & garnished with freshly chopped coriander. - Masala Champay£16.50Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
- Hadi Wala Keema£14.00Hand cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja’s.
Poultry
- Makhani Murgh (Contains nuts)£15.50Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
- Palak Murgh£14.50Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced tender chicken breast.
- Dhaniya Tahree Murgh£14.50A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
- Methi Murgh Mirch£14.50Fresh fenugreek and green chillies cooked with tender chicken.
- Chicken Jungle Curry Cooked on the Bone£14.50Cooked in a cast iron cauldron with chunky tomato, onion and coriander.
Seafood
- Coriander Sea Bass Curry£16.50A thick coriander and coarse black pepper curry drizzled over tempura coated sea bass.
- Goan Prawn curry£16.50Fresh water prawns cooked in coconut red gravy. Creamed mustard paste. (Contains nuts)
- Lobster Paanch Phoren£42.00Fresh water Atlantic Whole Lobster simmered with five separate traditional spices in a creamed mustard paste. (24 hour pre-order required)
Subzi (Vegetarian)
- Tawa Sabzi (Vegan Friendly)£9.00A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
- Makhani Paneer£14.50* Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)
- Vegan Tofu Curry£14.50Cooked in a thick and fiery coconut and mustard paste curry.
- Tandoori Soya Tikka Masala£15.50Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
- Banarasi Kofta£12.50* Cottage cheese and dry fruit dumplings cooked in a creamy rich sauce flavoured with cardamom and cinnamon. (contains buts)
- Tadka Dhal (Vegan Friendly)£9.50Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.
- Punjabi Kadhi£12.50Yogurt curry with potato and onion pakora. The staple dish in Punjabi households.
Accompaniments Ghar Ki Roti (Assorted Breads)
- Shai Palak Paneer£12.50Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
- Makhani Dhal£11.50Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
- Dhaba Channa Masala£10.50Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
- Chilli Rogan Naan (Spiced Naan)£3.00
- Romali Rotti (Handkerchief Thin)£3.00
- Makhan Naan (Buttered Naan)£3.00
- Lasuni Naan (Garlic Naan)£3.00
- Tandoori Roti£3.00Crispy leavened bread cooked in the base of the tandoor.
- Mature Cheddar Naan£3.50Extra mature cheddar cheese naan bread.
- Amritsari Kulcha£4.50Potato, garlic and onion stuffed bread prepared in the clay oven.
- Laacha Parantha£4.25Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
- Peshawari Naan£4.50Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds, takes its origins from the city of Peshawar in Pakistan
- Roti ki Tokri£9.50A selection of assorted breads for those who are indecisive, served in a tokri (basket).
Aur Saath Mein (Side Dishes)
- Pomegranate Raita£4.00A thick salted yoghurt made with chopped tomato, onion and pomegranate.
- Punjabi Salad£4.00Chopped green salad with paprika, red chilli powder ,pink salt, cracked black pepper olive oil, balsamic glaze and lemon juice.
- Gun Powder Fries£4.50
Basmatikhazana (Assorted Rice Dishes)
- Sahdey Chawal£3.50Plain steamed basmati rice.
- Jeera Chawel (cumin infused rice)£3.50
- Mushroom & Truffle Oil Pilau£5.50
- Dum Biryani selectionUsing basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and
traditional Biryani gravy. - Vegetable Biryani£12.50
- Murgh (chicken) Biryani£15.50
- Gosht (lamb) Biryani£16.50
- Jingha (prawns) Biryani£18.50
Kuch Meetah (Selection of desserts)
- Kulfi Trio Platter*£3.95A medley a homemade tradition kulfi ice cream Mango, Almond and Pistachio flavour. Contains nuts.
- Traditional Gulab Jamun*£5.00Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts. In a thick rabari sauce.
- Mango Shrikhand Cheese Cake£4.50Luxurious Greek yogurt and sweet mango garnished with aromatic saffron and pistachio prepared on a cheese biscuit base.
- Saffron and Pistachio Rasmali (Contains nuts, gluten and dairy)£4.95Creamed sponge pudding in a rich milk and pistachio base. Contains nuts.
- Vegan Apple Jalebi with Lush Coconut Ice Cream£5.95Fresh Brambly apple ring fritters doused in a light golden syrup batter served with a luxurious vegan coconut ice cream garnished with coconut shavings chopped pistachio.
For Every Occasion
Make a Reservation
Customer Reviews
by Google
Been here a few times for dinner and lunch and it's consistently good. Service is excellent. Food is just amazing. Tried the street food thali this time and I'm already planning my next visit. Lots of veggy options too which is great. hummyp
11/27/2019- Has dinner there last night and it was delicious. Great service especially from Saroj who looked after us.
We will definitely be back. David Torbitt
11/19/2019 - Best curry I have ever had, it was outstanding!
Very swish restaurant with a lovely vibe, but we went with our two children as we were staying locally and they were made to feel very welcome too. They made a special mild curry just for the children :) Will definitely be back if we go back to Birmingham! Michelle Turner
10/29/2019
18 Fleet Street Birmingham, B3 1JL – TELEPHONE: 0121 212 3383 – OPEN: Mon – Sun 4:00pm – 10:30pm
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