Pulling out all the stops for Brum’s best bloggers, Itihaas welcomed 35 foodies to dine out on their brand-new dishes. The guests sampled Itihaas’ summer sizzlers, which were debuted that evening to resounding praise. With scallops, lobster, tempura, and even Sambuca, making up the impressive menu, Itihaas made sure this was an Indian foodie feast like no other. […]
About Emily Elsworthy
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