Father's Day - Itihaas

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Father’s Day Menu

FATHER’S DAY SUNDAY 18th JUNE AT MULTI -AWARD WINNING ITIHAAS

Over the past 18 years, Father’s Day at Itihaas has become synonymous with lavish pampering and delectable cuisine. Itihaas’s celebrated Head Chef has created a bespoke menu to impress your father on a day dedicated to displaying your affection & appreciation for his love.

COURSE SHARING MENU FROM 1PM -10.30PM: PRICED AT £42.00 PER PERSON

Appetiser

And Mixed Poppadum’s with Pickles tray

ENTREES

Delhi Paapri Chaat (D/G)
Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chuntey.
Chilli Mushrooms (vegan friendly) (G)
Tempura battered white bottom mushrooms, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
Murgh Tikka (D)
spiced tender chicken breast cooked on skewers in traditional clay oven with minted chopped salad
MINTED LAMB SEEKH KEBAB (D)
Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal, finished in a paper thing chappati wrap filled with sliced red onions and tamarind chutney drizzle.

MAIN COURSE

RAILWAY LAMB CURRY (D)
(Tender pieces of Spring Lamb cooked very slowly on the stove witha secret blend of spicesin a hot onion & tomato gravy with a heavy influence of whole & black cracked pepper)
DHANIYA MURGH (D)
(Tender pieces of chicken curried in thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander)
MAKHANI PANEER (D/N)
Diced Paneer Tikka drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurt with a subtle hint of chilli
MAKHANI DALL (D)
(Black lentils cooked in a tangy Dhaba style sauce with ginger & tomatoes)

ACCOMPANIMENTS

KASHMIRI VEGETABLE PULAO
(Fragrant Basmati rice cooked with assorted fresh seasonal vegetables in mild yet bold flavoursome Kashimiri spices)
MIXED NAAN BASKETS (D/G)
(Unleavened breads cooked in a clay oven & brushed with butter)
POMEGRANATE RAITA AND SALAD (D)
(Thick greek yoghurt made colourful with pearls of pomegranate, served with separate helping of fresh salad)

DESSERTS PER PERSON

Mixed Berry Cheese Cake (D) (N) (G)
Gajjar Halwa (N) (D)
Bhadam Malai Kulfu (N) (D)

V- Vegetarian, C- Chicken, L- LambF- Fish, G – Gluten, D – Dairy N- Contains Nuts or Traces of nuts

For Every Occasion

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Customer Reviews

by Google

Best curry I have ever had, it was outstanding! Very swish restaurant with a lovely vibe, but we went with our two children as we were staying locally and they were made to feel very welcome too. They made a special mild curry just for the children :) Will definitely be back if we go back to Birmingham!

Michelle Turner
10/29/2019
Has dinner there last night and it was delicious. Great service especially from Saroj who looked after us. We will definitely be back.

David Torbitt
11/19/2019
Been here a few times for dinner and lunch and it's consistently good. Service is excellent. Food is just amazing. Tried the street food thali this time and I'm already planning my next visit. Lots of veggy options too which is great.

hummyp
11/27/2019