Itihaas offers a delectable choice of vegetarian and non-vegetarian dishes on its extensive menu.
The cuisine originates from the Moghul Era when Indian dining was imperial and extravagant. The cuisine is characteristic of being flavoured with delicate spices as saffron and aromatic essences as pure rose water.
Our dessert selection is a harmonious blend of the very lavish traditional Indian favourites & handcrafted contemporary western desserts.
Our special Business lunchtime Indian menu is designed to encourage guests to sample our speciality menus, accompanied with clay oven (tandoor) baked rotis or naans.