Father's Day in Birmingham - Itihaas Tasting Menu

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Father’s Day Menu

FATHER’S DAY MENU: SUNDAY 15th JUNE 2025

Over the past 20 years, Father’s Day at Itihaas has become synonymous with lavish pampering and delectable cuisine, at our multi-award-winning restaurant in Birmingham.

Our celebrated Head Chef has created a Father’s Day Menu to celebrate fathers across the West Midlands and show them just how much they mean to us.

ENJOY COMPLIMENTARY COBRA BEER FOR DAD WITH EACH COURSE

4 COURSE TASTING MENU SERVED FROM 1PM -10.30PM: PRICED AT £46.00 PER PERSON

Appetiser

Mixed Poppadums with Pickles tray

ENTREES

Delhi Paapri Chaat (D/G)
Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chuntey.
Chilli Paneer (G,D)
Homemade Indian cheese stir-fried with spring onion, mixed peppers, chilli and garlic, tossed together in a dark soy sauce. Indo-Chinese fusion.
Murgh Tikka (D)
Spiced tender chicken breast cooked on skewers in traditional clay oven with minted chopped salad.
MINTED LAMB SEEKH KEBAB (D)
Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal, finished in a paper thing chappati wrap filled with sliced red onions and tamarind chutney drizzle.

MAIN COURSE

RAILWAY LAMB CURRY (D)
Tender pieces of Spring Lamb cooked very slowly on the stove with a secret blend of spices in a hot onion & tomato gravy with a heavy influence of whole & black cracked pepper.
Dhaba Chana Masala (Vegan Friendly)
Roasted chickpeas slow-cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.
Makhani Murgh (D,N)
(Paneer Alternative Available)

Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
MAKHANI DALL (D)
Black lentils cooked in a tangy Dhaba style sauce with ginger & tomatoes

ACCOMPANIMENTS

KASHMIRI VEGETABLE PULAO
Fragrant Basmati rice cooked with assorted fresh seasonal vegetables in mild yet bold flavoursome Kashmiri spices.
MIXED NAAN BASKETS (D/G)
Unleavened breads cooked in a clay oven & brushed with butter.
POMEGRANATE RAITA AND SALAD (D)
Thick Greek yoghurt made colourful with pearls of pomegranate, served with separate helping of fresh salad.