Shuruwaat (Starters)
Tandoori Starter
- Soy Shashlik Tikka (v)£12.50Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.
- Char Grilled Lamb Chops£15.50Spring lamb chops charred in its natural flavours, and delicately spiced and drizzled with a minted yoghurt.
- Nairobi Chicken Samosa£5.00A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty (2 pcs).
- Chargrilled Chicken Wings with Gun Powder Fries£9.50Tandoori marinated wings cooked over charcoal (5 pcs) served with Fries coated in sea salt, lime juice and kebab masala.
- Tandoori Paneer Tikka (v)£9.00Home made Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.
- Tandoori Chicken Tikka with minted chopped salad£9.50Spiced tender chicken cooked on skewers in traditional clay oven.
- Lamb and Mint Sheek Kebab£9.50Moist mince lamb blended with Indian spices and ajwain and chopped mint roasted on iron skewers in a clay oven (4 pcs).
- Safari Platter for Two£28.00Sheek Kebab, Spring Lamb Chops, Spiced Cod Tempura, Tandoori Chicken Tikka, Nairobi Chicken Samosa and char-grilled Tandoori Wings on a bed of garlic naan bread
Served with Gun Powder fries and Siracha Mayo.
Indo Chinese Selection
- Garlic Chilli Chicken£12.00Tender baby chicken, tossed in fresh crushed gingerand garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
- Chilli Paneer (v)£13.50Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
Chaat Starter
- Chat patti Gol Guppa (v)£7.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat Masala.
- Delhi Paapri Chaat£8.50Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chuntey.
- Samosa Channa Chaat£9.50Base of chopped up samosas filled with spicy potatoes and peas, and topped curried chickpeas and drizzled with tamarind chutney, cilantro chutney, sweet yogurt, and crispy sev.
Street Food Selection
Tandoori Naan Wraps
- Tandoori Chicken Tikka Wrap£15.50With Siracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with Gunpowder Fries and lemon & Herb side salad.
- Charcoal Grilled Paneer Tikka Wrap£14.50With Siracha mayonnaise and mixed salad drizzled with olive oil, In garlic butter naan served with Gunpowder Fries and lemon & herb side salad.
- Tandoori Soya Tikka Wrap (vegetarian)£15.50With Siracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with Gunpowder Fries and lemon & Herb side salad.
Bombay Burgers
- Mint Lamb Tikki£14.50Sliced Mature Cheddar Cheese, Sauté mushrooms, sliced red Onion and Tomato with Red Chilli Mayo Burger Served in a Toasted Brioche Bun paired with Gunpowder Fries.
- Pulled Tandoori Chicken Burger£14.50Rocket leaves, roasted onion slices and Red Chilli Mayo Burger Served in a toasted Brioche Bun with Gunpowder Fries.
- Spiced Potato Pattie (V)£12.50Rocket leaves, tamarind chutney, Minted Raita drizzle, sliced red Onion and Tomato Burger and dusted with Paprika powder served in a toasted Brioche Bun with Gunpowder Fries.
Thali Selection (Tapas Style Dishes)
- Vegetarian Thali£16.50Makhani Paneer (D,N) Tadka Daal (V) Mixed Vegetables, Cumin basmati rice, Buttered Naan (G), Tri-Colour Raita (D), Gulab Jamun. (D,G)
- Shahi Thali£18.50Lamb Rogan Josh, Makhani Chicken (D,N) Makhani Daal (D) Mixed Vegetables, Cumin basmati rice, Buttered Naan (G), Tri-Colour Raita (D), Gulab Jamun. (D,G)
- NashthaThali (The All Day Breakfast)£17.50Chana Masala, Bhatura (Leavened bread), Tadka Daal (V), Punjabi Khadi, Mango Pickle, Tri-Colour Raita (D), Jeera Rice with sweet Lassi (yogurt based mocktail)
Main Courses
(All Main Courses Dishes Contain Dairy)
Lamb
- Laal Mirchi Rogan Josh£14.50Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam
masala & garnished with freshly chopped coriander.
- Masala Champay£16.50Slow cooked baby lamb chops stewed in tantalising chutney made from paprika, lemon and its own natural juices.
Poultry
- Makhani Murgh (Contains nuts)£14.50Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
- Methi Murgh Mirch£13.50Fresh fenugreek and green chillies cooked with tender chicken.
- Dhaniya Tahree Murgh£13.50A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
- Palak Murgh£14.50Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced tender chicken breast.
Seafood
- Coriander Tempura Cod Curry£14.50A thick coriander and coarse black pepper curry drizzled over tempura coated Cod.
- Goan Prawn curry£16.50Fresh water prawns cooked in coconut red gravy. (Contains nuts)
Shudh Subzian
(Vegetarian & Vegan Main Courses)
- Makhani Paneer£13.50Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)
- Dhaba Channa Masala (Vegan Friendly)£9.50Roasted chickpeas slow cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.
- Punjabi Kadhi£11.50Yogurt curry with potato and onion pakora. The staple dish in Punjabi households.
- Tawa Sabzi (Vegan Friendly)£9.00A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
- Makhani Dhal£10.50Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
- Tandoori Soya Tikka Masala£14.50Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
- Tadka Dhal (Vegan Friendly)£9.00Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.
- Shai Palak Paneer£12.50Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
Ghar Ki Roti (Assorted Breads)
- Romali Rotti (Handkerchief Thin)£3.00
- Makhan Naan (Buttered Naan)£3.00
- Lasuni Naan (Garlic Naan)£3.00
- Tandoori Roti£2.50Crispy leavened bread cooked in the base of the tandoor.
- Amritsari Kulcha£4.50Garlic and onion stuffed bread prepared in the clay oven.
- Mature Cheddar Naan£3.50Extra mature cheddar cheese naan bread.
- Peshawari Naan£4.50Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds, takes its origins from the city of Peshawar in Pakistan.
- Laacha Parantha£4.25Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
- Roti ki Tokri£9.50A selection of assorted breads for those who are indecisive, served in a tokri (basket).
Basmati Khazana (Assorted Rice Dishes)
- Sahdey Chawal£3.00Plain steamed basmati rice.
- Jeera Chawel (cumin infused rice)£3.50
- Mushroom & Truffle Oil Pilau£5.50
Dum Biryani selection
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy.
- Murgh (chicken) Biryani£15.50
- Gosht (lamb) Biryani£16.50
- Jingha (prawns) Biryani£18.50
- Vegetable Biryani£12.50
Aur Saath Mein (Side Dishes)
- Pomegranate Raita£3.00A thick salted yoghurt made with chopped tomato, onion and pomegranate.
- Punjabi Kuchambar Salad£4.00Chopped green salad with paprika, red chilli powder and lemon juice.
- Gun Powder Fries£4.25
- Gun Powder Fries drizzled in tangy Makhani Sauce£4.75(contains nuts and dairy)
Kuch Meetah (Selection of desserts)
- Mango Shrikhand Cheese Cake£3.95Luxurious Greek yogurt and sweet mango garnished with aromatic saffron and pistachio prepared on a cheese biscuit base.
- Rabri Gulab Jamun (Contains nuts, gluten and dairy)£4.95Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce. Contains nuts.
- Saffron and Pistachio Rasmali (Contains nuts, gluten and dairy)£4.95Creamed sponge pudding in a rich milk and pistachio base. Contains nuts.
DRINKS
Lassi Mocktails (250ml)
- Mango and Coconut Lassi£2.95An exotic twist in a tradition yogurt drink.
- Saffron Lassi£2.95Yogurt based drink with ayurvedic properties of Saffron serves as a wonderful option for the health-conscious.
- Sweet rose water Lassi£2.95A sweet pallet cleanser and deliciously refreshing.
- Masala Chai Lassi£2.95An after-dinner favourite, combining the pungent spices of Chai with ice cold refreshing Greek yogurt.
- Berry Boost Lassi£3.95For those looking for a delicious protein boost! Fresh blue berries and a vanilla whey protein shot blended in a stevia based Lassi (no added sugar).
Award Winning Cocktails
(available with delivery orders only)
- Tokyo Old Fashioned£9.95Hibiki Harmony Japanese whiskey, sweet orange bitters and angostura bitters.
- Pasion Fruit Mojito£9.95Havana Club 3-year-old rum blended with fresh passion fruit mint and lime, topped with soda.
- Rose Water Martini£10.50Grey Goose Vodka, rose infused spring water finished with rose’ prosecco and St Germain.
- Bollywood Star Martini£9.50Absolut Vanilla and Passoa shaken with fresh passion fruit and topped with Champagne. Be a star.
- COFFEE NEGRONI£10.50Hendrick’s Gin stirred with aged sweet Vermouth, Campari and coffee aroma.
Bottled Beers
(available with delivery orders only)
- Cobra 330ml£3.50
- Cobra 660ml£6.50
- Kingfisher£3.50
For Every Occasion
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Customer Reviews
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Links
Address
18 Fleet Street,
Birmingham,
B3 1JL
Telephone
0121 212 3383
Opening Hours
Everyday 12.00 pm – 10.00 pm
Copyright 2026 © Mariso Holdings Ltd trading as Itihaas registered in England & Wales no. 12628908
