Prawn Paanch Phoren: A Royal Shellfish Dish Packed With Bold Flavour
Seafood was often enjoyed at Royal Mughal banquets and celebrations, and this dish is a favourite from our à la Carte menu. In this article, we explain the spice mix that gives this dish its name: Panch Phoron, and how we use it to flavour King Prawns for one of our most popular dishes. Book […]
Why Indian Food is more than just a Meal
There are a handful of reasons that make Indian food so popular and special and in this article, we will be discussing why it is more than just a meal for many people. Beyond the amazing flavours, it is all about connection and celebration. Book A Table Online Food That Brings People Together When it […]
Roti Ki Tokri: A Celebration of India’s Most Loved Breads
Roti Ki Tokri is a basket containing a variety of savoury breads and is a top choice for diners who are keen to try a mixture of breads with their curries, and it is on the Itihaas menu for you to try. Book A Table Online What is Roti Ki Tokri Roti Ki Tokri translates […]
Spiced Beetroot Tikki: A Modern Vegetarian Small Platter at Itihaas
Over the course of time, Indian vegetarian starter dishes have truly evolved and modernised into creative and delicious platters, and the Spiced Beetroot Tikki is a prime example of this. If you are exploring the vegetarian aspect of Indian fine dining, you will want to try this. Book A Table Online What is Spiced Beetroot […]