CATERING & EVENTS
Catering and hospitality for weddings, private celebrations and corporate occasions.
Hospitality, from the heart.
Birmingham, since 2005
WHAT WE DO
A complete hospitality experience.
We bring together food, service and event delivery, shaped around your venue, your guests and the occasion.
Tailored menus · On-site chefs · Dedicated Event Lead · Service teams · Live cooking · Drinks & bar · Venue & supplier liaison
From intimate occasions to events for hundreds.
WHY ITIHAAS
Two decades of hospitality.
For more than two decades, Itihaas has been part of Birmingham’s dining scene, building its reputation around Indian food, thoughtful service and attention to detail.
Today, that experience extends beyond the restaurant, with Itihaas catering and event hospitality for weddings, private celebrations, corporate events and conferences across the UK.
From our restaurant to your venue, the standard remains the same
WEDDINGS & PRIVATE CELEBRATIONS
More than a meal. A complete celebration.
For weddings and private celebrations, Itihaas brings together food, service and atmosphere in a way that feels seamless, generous and right for the occasion.
THROUGHOUT THE DAY
Welcome drinks and canapés / live chaat /tandoor / sharing feasts / seated dining /dum biryani / mithai / late evening food.
BEHIND THE SCENES
A dedicated Event Lead, on-site chefs, bar service and experienced hospitality teams, all working closely with your venue and suppliers.
CORPORATE & CONFERENCES
Experienced at scale. Personal in delivery.
From executive dinners and client receptions to awards evenings, product launches and major conferences, Itihaas brings together food and hospitality at scale, without losing the sense of care and attention that defines the experience.
BUILT AROUND YOUR AGENDA
Reception canapés, networking food, seated dining, sharing feasts, live stations, drinks and evening hospitality can be combined around the programme.
ONE CLEAR POINT OF RESPONSIBILITY
Your Itihaas Event Lead coordinates menus, service flow, staffing, venue liaison and timings, giving you one experienced point of contact from planning through to delivery.
CULINARY DIRECTION
Food at the heart of the occasion.
Led by Group Executive Chef Gaurav Dayal
Chef Gaurav leads event menu development, tastings, culinary standards and delivery, working with a team of chefs from India whose knowledge spans regional cooking, tandoor, dum, breads, street food and large-scale event.
MORE THAN THE FOOD
LIVE COOKING
Tandoor, chaat, rumali, dum biryani, jalebi and other culinary moments finished in view of guests.
DRINKS & BAR
Champagne, wines, spirits, signature cocktails, alcohol-free serves and dedicated bar service where required.
SERVICE
Experienced chefs, supervisors and service teams working to the same event plan and hospitality. standard.
YOUR EVENT
From first brief to final service.
The occasion should feel effortless to the host. Our role is to understand what matters, manage the detail behind it and bring every part of the hospitality together around one clear plan.
CONSULTATION
Occasion, venue, guest numbers, priorities and budget.
MENU & TASTING
Food, drinks, service style and tastings where appropriate.
VENUE PLANNING
Access, kitchen, service routes, bar, production and suppliers.
FINAL EVENT BRIEF
Timings, staffing, dietary requirements and run of show.
DELIVERY
Senior oversight, culinary team and service working to one plan.
Your proposal can include:
- Selected menu
- Menu development & culinary oversight
- Dedicated Event Lead
- On-site chefs
- Service staff & supervisors
- Premium drinks & bar team
- Crockery, cutlery & glassware
- Linens & service equipment
- Live cooking stations
- Venue & supplier liaison
- Set-up & breakdown
- Dietary planning
Everything considered. Everything clear.
YOUR OCCASION STARTS HERE.
Our team will create a considered proposal around the food, service, setting and flow of the occasion.
itihaas.co.uk
18 Fleet Street, Birmingham B3 1JL