Saffron Menu
Priced £9.95 + VAT Per person
(Food price only)
Starter
Vegetarian Cocktail Samosa
Jeera Chicken
Served with 2 types of chutneys
Main Course
Masala Lamb
Tadka Dal
Mixed Sabzi
Jeera Rice
Salad
Cucumber Raita
Naan
Desserts
Rasmalai
Cardamon Menu
Priced £14.95 + VAT Per person
(Food price only)
Starter
Papri Chaat
Aloo Tikki
Butter Chicken
Served with 2 types of chutneys
Main Course
Methi Chicken
Khari Gosht
Paneer Jalfrezi
Raaj Mah
Rangey Chaawal
Salad
Onion and Tomato Raita
Desserts
Kulfi and Gajar Halwa
Tea and Coffee
Tamarind Menu
Priced £20.95 + VAT Per person
(Food price only)
Starter
Tandoori Lamb Chops
Chilli Chicken
Tandoori Jingah (Prawns)
Chilli Paneer
Pilli Pilli Bogha
Served with 2 types of chutneys
Main Course
Murgh Makhani
Jalsa Kofta
Makhni Dal
Shahi Palak Paneer
Sabzi ki Milan
Badam and Kaju Rice
Mixed Leaf Salad
Kuchumber Raita
Naan, Tandoori Paratha, Roti
Desserts
Moongi Halwa
Coconut Kheer
Tea, Coffee and Mints
The key lies in the name – Itihaas- the restaurant and its cuisine dates back to the Itihaas of the Indian sub-continent which envelopes modern day India, Pakistan, Nepal, Sri Lanka and Bangladesh.
Itihaas’s cuisine is a tribute to the very rich and diverse cuisine of the sub-continent. With influences in its vegetarian cuisine reflecting the Vedic and Rajput recipes to its non-vegetarian delicacies reflecting the Mughalai era – Itihaas’s cuisine aims to impress.
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