The key lies in the name – Itihaas- the restaurant and its cuisine dates back to the Itihaas of the Indian sub-continent which envelopes modern day India, Pakistan, Nepal, Sri Lanka and Bangladesh.
Itihaas’s cuisine is a tribute to the very rich and diverse cuisine of the sub-continent. With influences in its vegetarian cuisine reflecting the Vedic and Rajput recipes to its non-vegetarian delicacies reflecting the Mughalai era – Itihaas’s cuisine aims to impress.
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