SMALL PLATES
A selection Of favourites from across our menu, chosen with lunch in mind.
GOAL GAPPA 7
Crisp puris, spiced potato and chickpeas, with sweet and tangy waters. (VG)
CRISPY OKRA 7
Fine-cut okra, crisp fried with chilli salt and lime. (VG, S)
PONDICHERRY CROQUETTES 9
Crisp spiced croquettes with a lightly spiced filling and house chutney.
PALAK PATTA CHAAT 9
Crisp spinach, yoghurt, tamarind, pomegranate and sev. (V)
BEETROOT TIKKI 9
Beetroot and potato tikki with tamarind and green chutney. (S, VG)
AMRITSARI FISH PAKORA 10
Crisp spiced fish with chilli and lemon. (S)
LUNCH PLATES
BUTTER CHICKEN SCHNITZEL 20
Crisp spiced chicken schnitzel, smoked makhani sauce, gunpowder fries and kachumber. (N)
ACHARI FISH TIKKA 22
Achari-marinated fish tikka, coconut and curry leaf sauce, served with jeera rice. (S)
ITIHAAS DUM BIRYANI 20
Saffron chicken biryani, sealed and cooked on dum, with biryani gravy and raita.
OLD DELHI RUMALI WRAP 18
Soft rumali roti with your choice of Old Delhi Chicken Tikka or Paneer Tikka, pickled onion, cucumber and house chutney, served with kachumber.
THE ITIHAAS CHICKEN CLUB 20
Crisp spiced chicken schnitzel, lettuce, tomato, pickled onion and spiced mayonnaise in toasted bread, with gunpowder fries.
BOMBAY CHILLI MUSHROOMS 16
Crisp mushrooms, peppers, onion, chilli and garlic, with burnt garlic rice. (S, VG)
Saffron Malai Cauliflower 18
Saffron and cream-marinated cauliflower from the tandoor, served with jeera rice and kachumber. (V)
TANDOORI CAESAR SALAD 20
Baby gem, Parmesan, Caesar dressing and naan croutons, with your choice of tandoor-roasted chicken or paneer tikka.
- V-VEGETARIAN
- VG-VEGAN
- S-SPICY
- N-NUTS
Please inform your server of any allergies or dietary requirements.
TWO COURSES
£25 per person
Choose onc starter and one curry.
Lamb and king prawns +£2.
1. CHOOSE ONE STARTER
PUNJABI MURGH TIKKA
Twice-marinated chicken, garlic, ginger and Kashmiri chilli. (S)
HARIYALI PANEER TIKKA
Indian cottage cheese, mint, coriander and yoghurt. (V, S)
AMRITSARI FISH PAKORA
Crisp spiced fish with chilli and lemon. (S)
ONION BHAJIA
Crisp onion and spinach fritters, served with fig chutney. (VG)
2. CHOOSE ONE CURRY
OFFICER'S CHICKEN CURRY
Chicken, slow-cooked onion and tomato gravy, ginger and roasted spices. (S)
LAMB ROGAN JOSH +£2
Spring lamb, roasted onion, tomato and our Kashmiri spice blend. (S)
PANEER TAWA BHUNA
Paneer, peppers and onions in a roasted spice bhuna. (V, S)
DELHI BUTTER CHICKEN
Chargrilled chicken, smoked tomato, butter, cream and fenugreek. (N, S)
GOAN PRAWN CURRY +£2
King prawns, coconut, mustard and coastal spices. (S)
KASHMIRI ALOO MATAR
Potatoes and peas simmered in a Kashmiri-spiced tomato gravy. (VG)
- JEERA RICE (VG) OR BUTTER NAAN (V)
Please inform your server of any allergies or dietary requirements.
ACCOMPANIMENTS
The perfect finishing touch to complete your meal.
OKRA FRIES 6
Crispy okra, spiced gram flour coating, chilli salt and lime. (VG)
GUNPOWDER FRIES 6
Crisp fries dusted with roasted gunpowder masala. (VG)
KACHUMBER 4
Crisp cucumber, tomato, red onion, green chilli, coriander and lemon. (VG)
GARLIC NAAN 5
Soft naan with roasted garlic and fresh coriander. (V)
BUTTER NAAN 4
Classic naan brushed with melted butter. (V)
TANDOORI ROTTI 4
Traditional wholemeal roti cooked in the tandoor. (VG)
DESSERTS
Traditional favourites, made the Itihaas way.
ITIHAAS GULAB JAMUN 8
Hand-rolled sweet milk dumplings with saffron malai foam. (V, N)
CREAM BRÛLÉE KHEER 7
Saffron rice pudding with a caramelised sugar crust and wild berry compote. (V, N)
HOT BEVERAGES
The essential pause.
MASALA CHAI 5
Our house chai, freshly brewed.
ESPRESSO 3
AMERICANO 3.5
CAPPUCCINO 4
LATTE 4
FLAT WHITE 4
MOCHA 4.5
HOT CHOCOLATE 4.5
ENGLISH BREAKFAST TEA 3.5
EARL GREY TEA 3.5
GREEN TEA 3.5
Please inform your server of any allergies or dietary requirements.