Mother’s Day

MOTHER’S DAY

AT MULTI -AWARD WINNING ITIHAAS

Sunday 31st March

Over the past 15 years, Mother’s Day at Itihaas has become synonymous with lavish pampering and delectable cuisine. Itihaas’ celebrated Head Chef has created a bespoke menu to impress your mother on a day dedicated to displaying your affection & appreciation for her love.

 

A 4 COURSE BESPOKE LUNCH MENU 

12.00PM -3.30PM

£32.00 PER PERSON

A 4 COURSE BESPOKE DINNER MENU

6.00PM -11.00PM

£36.00 PER PERSON

 

Appetiser

 Gol Gappa Shots

And Mixed Poppadum’s with Pickles tray

 

ENTREES

SAMOSA CHANNA CHAAT (V)

(Deconstructed potato samosa braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney, and finally sprinkled with gram vermicelli or sev)

CHILLI PANEER

(Crispy Paneer stir-fried with spring onion, mixed peppers, chilli and garlic, tossed together in a dark soy sauce. An Indo-Chinese fusion.)

Murgh Tikka

spiced tender chicken breast cooked on skewers in traditional clay oven

with minted chopped salad

 

MINTED LAMB SEEKH KEBAB

(Garnished with aged Parmesan)

 

 

MAIN COURSE

RAILWAY LAMB CURRY

(Tender pieces of Spring Lamb cooked very slowly on the stove with a secret blend of spices in a hot onion & tomato gravy with a heavy influence of whole & black cracked pepper)

 

DHANIYA MURGH

(Tender pieces of chicken curried in thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander)

 

PUNJABI KADHI (contains dairy)

(Deep fried gram flour & onion fritters doused in a thick & creamy yoghurt curry tempered with turmeric, curry leaves, mustard seeds &dried whole red chillies)

 

CORIANDER SEABASS CURRY

(Sea bass curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander)

 

MAKHANI MURGH (contains nuts and dairy)

(Succulent Chicken Tikka drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurt with a subtle hint of chilli)

 

MAKHANI DALL

(Black lentils cooked in a tangy Dhaba style sauce with ginger & tomatoes)

 

 

ACCOMPANIMENTS

KASHMIRI VEGETABLE PULAO

(Fragrant Basmati rice cooked with assorted fresh seasonal vegetables in mild yet bold flavoursome Kashimiri spices)

 

MIXED NAAN BASKETS

(Unleavened breads cooked in a clay oven & brushed with butter)

 

POMEGRANATE RAITA AND SALAD

(Thick greek yoghurt made colourful with pearls of pomegranate, served with separate helping of fresh salad)

 

 

DESSERTS PER PERSON

Pistachio Rasmalia (contains nuts and dairy)

Gajjar Halwa (contains nuts)

Bhadam Malai Kulfu (contains nuts)

 

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