Father’s Day 2017 Menu

FREE COBRA BEER FOR DADS
AT MULTI -AWARD WINNING ITIHAAS

Over the past 12 years, Father’s Day at Itihaas has become synonymous with lavish pampering and delectable cuisine. Itihaas’ celebrated Head Chef has created a bespoke menu to impress your father on a day dedicated to displaying your affection & appreciation. So raise your glass and treat dad this Father’s Day!

A 3 COURSE BESPOKE  MENU FROM 12.00PM -10.30PM: £28.95 PER PERSON
AND TO WELCOME YOUR FATHER’S DAY CELEBRATION TO ITIHAAS, A FATHER WILL RECEIVE A FREE BEER!!

Choose 1 dish from each course below (per person):

STARTERS

SAMOSA CHANNA CHAAT (V)
(Deconstructed potato samosa braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney, and finally sprinkled with gram vermicelli or sev)
CHILLI CHICKEN OR CHILLI PANEER (Veg. Alternative)
(Crispy Chicken/ Paneer stir-fried with spring onion, mixed peppers, chilli and garlic, tossed together in a dark soy sauce. An Indo-Chinese fusion.)

CHILLI GARLIC MANCHURIAN ON A BED OF CRISPY NOODLES (V)
(Freshly shredded mixed veg in a gram flour dumpling in a garlic- green chilli sauce served on a bed of crispy noodles. An Indo-Chinese fusion.)

AMRITSARI FISH
(Tangy Cod fish flavoured with ginger garlic, lemon juice, chilli & ajwain in a crispy batter)

MAIN COURSE

RAILWAY LAMB CURRY
(Tender pieces of Spring Lamb cooked very slowly on the stove with a secret blend of spices in a hot onion & tomato gravy with a heavy influence of whole & black cracked pepper)

DHANIYA MURGH
(Tender pieces of chicken curried in thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander)

PUNJABI KADHI
(Deep fried gram flour & onion fritters doused in a thick & creamy yoghurt curry tempered with turmeric, curry leaves, mustard seeds & dried whole red chillies)

CORIANDER SEABASS CURRY
(Sea bass curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander)

MAKHANI MURGH OR PANEER
(Succulent Chicken Tikka or Chunks Paneer drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurt with a subtle hint of chilli)

ACCOMPANIMENTS

KASHMIRI VEGETABLE PULAO
(Fragrant basmati rice cooked with assorted fresh seasonal vegetables in mild yet bold flavoursome Kashimiri spices)

DHAL KHADAK SINGH
 (Black lentils cooked in a tangy Dhaba style sauce with ginger, tomatoes & added green chillies for that extra kick)

MIXED NAAN BASKETS
(Unleavened breads cooked in a clay oven & brushed with butter)

POMEGRANATE RAITA AND SALAD
(Thick greek yoghurt made colourful with pearls of pomegranate, served with separate helping of fresh salad)

DESSERTS

All Menus come with a choice of one the following Desserts

APPLE JALEBI WITH MALAI KULFI
(Fresh Brambley Apple rings covered in a light golden syrup batter served with creamy Almond Kulfi, a traditional Indian ice cream)

MASALA CHAI MOUSSE
(A fluffy & airy milky mousse infused with Indian chai spices of cinnamon, cardamom & nutmeg)

• Terms & Conditions- One dad per table eligible for complimentary beer offer

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