The New Year has arrived and we are looking forward to welcoming all of our wonderful customers in 2018 to dine at Itihaas.
The mornings are still frosty, the nights are still dark and sadly your hat and scarf are still essential…but we do have one place to keep you warm during the last few months of winter. Itihaas Indian restaurant will not only give you a warm welcome, but we will heat up your taste buds with our delicious flavours and spices. Surround yourself with loved ones in our traditional yet contemporary Birmingham Restaurant and enjoy the ultimate fine dining experience.
Explore our exclusive choice of dishes, that we ensure will keep you warm all year round –
Rajasthani Murgh Tikka – Begin with sensational smoked cheddar, cream and tandoori spiced pieces of tender chicken, cooked on skewers in the tandoor to get you in from the cold and heated up.
Dhaniya Tahree Murgh – This delicious dish is one of our Northern Indian household favourites, made up of diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander to really fire up those taste buds.
Lamb and Achari Gosht Masala – A fantastic choice if you’re looking for heat, spice your night up with the angy lamb dish marinated in mango pickle & turmeric, lending it’s rich colour, cooked in mustard oil, funnel seeds and ginger to really showcase the flavour.
Sabzi Miloni Handi – Opt for our flavoursome vegetarian dishes, with our mixture of chopped vegetables being spiced with garam masala cashew nuts and chillies you will really be able to feel the heat.
Chai Masala Mousse – Don’t have a sweet tooth? But drawn to the spicy side of life, then go for Itihaas’ fluffy & airy milky mousse infused with Indian chai spices of cinnamon, cardamom & nutmeg served with a tasty almond biscotti. Top off the meal perfectly with this sweet alternative to your dessert.