Monthly Archives: April 2018

Recipe of the Month!

Each dish at Itihaas is made with care and consideration, so if we could give every recipe an award, we would. Instead we have decided to recognise the dishes that our award winning chefs love with great feedback from our loyal customers.

The recipe for the month for April is…the XXX Army Rum Lamb Shank Masala, our top Chef’s special – this delicious Indian dish is filled with flavour and will not disappoint.

Taking a meaty, marinated lamb shank and slow cooking it alongside oven roasted tomatoes with sliced onions in a thick savoury Indian Army Rum Masala gravy. Fulfil your taste buds with these sensational flavours, a premium dish served with the finest cut of lamb.

This dish is best accompanied by our appetising selection of assorted breads served in a tokri for those who cannot decide between a Makhan Naan or delectable Amritsari Kulcha. So choose our Roti Ki Tokri and be treated with a range of breads to compliment our XXX Army Rum Lamb Shank Masala, dish of the month.

Come and visit our Indian Restaurant for an exquisite fine dining experience and discover Indian dishes like never before.

Don’t forget to try our XXX Army Rum Lamb Shank Masala and let us know in the comments what you thought to the Itihaas dish of the month!

Posted in Blog

Vegetarian at Itihaas

At Itihaas, we understand that it is important to cater for everybody’s needs and that is exactly why we are able to create delicious Indian dishes to satisfy your tastebuds, no matter what. 

In our Indian restaurant, we offer a wide range of Vegetarian dishes which are full of flavour, they will be sure to spice up your evening. Opt for our Shai Palak Paneer cooked in a creamed spinach puree, with an onion and tomato lipta infused with spices of ginger and garlic, this Indian dish is filled with delectable flavours that you won’t be able to resist. Why not be daring? Choose the house favourite, our Makhani Paneer – filled with generous sized chunks of Indian cottage cheese, covered in a tangy rich sauce. This selected favourite is recognised as true Maharaja cuisine, as it is complete with cardamom, fresh cream and yoghurt with a subtle hint of chilli to dazzle your tastebuds.

Finish off your evening with a range of our luscious desserts, from our Traditional Gulab Jamun filled with 2 sweet dumplings, lavished in hot sugar syrup and completed with chopped pistachios and cashew nuts. Or will you opt for the dark side with our Burn’t Orange Chocolate Cake exploding with rich chocolate sauce then finished with a slice of tandoori glazed mandarin.

At Itihaas it is our aim to provide you with an award winning dining experience, that is why our hard working team will work effortlessly to cater to your dietary requirements and make your experience at Itihaas, one you won’t forget. 

Book your table at our Birmingham restaurant today and indulge in our exquisite Vegetarian options for you, at Itihaas.

Posted in Blog