Monthly Archives: March 2017

WEST MIDLAND SAFARI PARK PARTNERSHIP SERVES UP NEW DEAL FOR ITIHAAS WEDDINGS

West Midland Safari Park is taking a bite out of the Asian wedding market thanks to a new partnership that sees Itihaas’ award-winning catering team provide services to the venues’ three event spaces.

The five-year deal welcomes Itihaas, one of the UK’s top Indian restaurants, as the official Asian Events Catering Partner at West Midland Safari Park. The team, which already works at top events venues including Birmingham Botanical Gardens and Ricoh Arena, will now provide traditional Indian cuisine for events at Spring Grove House, Cellarz and Treetops Pavilion.

 Sitting under the Safari Venues brand, the three venues welcome around 150 events a year and the team has seen a rise in Asian events over the past seven years. West Midland Safari Park commented:

“The service we provide at West Midland Safari Park is centred around our three stunning venues, which are set in the heart of a unique location. We’re seeing a rise in larger events, particularly within the Asian wedding market, and we wanted to ensure that we continued providing a bespoke and expert service.”

Ian Warrington – Safari Venues General Manager said, “I am delighted that we have signed a partnership with Itihaas; experts in Asian cuisine and also one of the most respected catering teams in the Midlands – and in fact, UK. Their dedicated team will complement our event planners and provide exquisite menus that suit our beautiful venues.” 

With a restaurant based in the heart of Birmingham, Itihaas is one of the most established Indian restaurants in the UK. Its cuisine is inspired by the Mughul Era, when Indian dining was imperial and extravagant, which is seen not just through the décor of the restaurant but the food served up at Itihaas events.

Raj Rana, Managing Director at Itihaas comments:

“This is a hugely exciting partnership for the team at Itihaas; working with such a respected and unique set of venues. We have years of experience catering for Asian events and we’re continually striving for excellence, with innovative dishes that keep customers coming back to us. We are also developing more fusion menus, which are perfect for contemporary weddings, where guests want choice and the happy couple wants something that will make their big day stand out.

“We love being part of that journey and I cannot wait for the team to start serving up a storm at these wonderful West Midland Safari Park venues. We have already built a fantastic rapport with Ian Warrington, Venues General Manager; Kim Yarranton, Sales Executive; and the team, and we know that will shine through with the service we provide together.”

Located in the heart of Worcestershire, West Midland Safari Park has fast-become a venue of choice for weddings. Spring Grove House is a beautiful Georgian manor house, set in the heart of the countryside, which offers up to 180 guests the chance to enjoy stunning surroundings in a unique setting. For more lavish affairs, Treetops is a pavilion that can host 450 guests in a beautifully dressed space, which is already proving popular with larger weddings and events. Finally, Cellarz is a hidden gem beneath Spring Grove House that provides the perfect party space for 110 guests.

The three venues join Itihaas’ existing events partners, which include the ICC, Birmingham; The Great Hall, University of Birmingham; City Hall, Cardiff; Bolsover Castle, Derbyshire; Stratford Manor, Stratford-upon-Avon; and Warwick Castle, to name a few.

The partnership between West Midland Safari Park and Itihaas will see a wide variety of Asian and ethnic events hosted at the venue, and the Bride and Groom can even use the carousel and other attractions for wedding photography.

To enquire about hosting your event at West Midland Safari Park, visit www.safarivenues.co.uk and to find out more about how Itihaas can make your big day special, visit weddings.itihaas.co.uk.

Posted in Press Releases

Mother’s Day traditions in India

With Mother’s Day in the UK approaching next month, we’re sharing how the day is celebrated in our native India.

Inheriting the tradition from the US, Mother’s Day in India is celebrated on the 2nd Sunday of May and is a fairly modern addition to the Indian calendar. As a non-traditional Indian holiday, Mother’s Day is celebrated across the whole of culturally diverse India, unlike other festivals that are only recognised in certain religions. As a foreign festival, it’s remarkable how quickly the day has taken off across India, but then Mothers are respected and loved across the globe, and this special day is a great way of saying thank you.

Mother’s Day in India is celebrated in a variety of ways. Some celebrate in the Westernised way of giving a card and flowers, and in the capital Delhi, Mother’s Day is regarded as a big deal with discounts being offered and special TV segments dedicated to mothers. Schools are also known to put on plays and performances for the mothers of the schoolchildren. Another big Mother’s Day tradition in India is where the children take over the cooking to give the mother a break from the kitchen.

Just like many other countries across the world that celebrate this special day, it’s important to make sure our mothers get the treats they deserve. Mothers are there to guide you through life and tackle any hardships you encounter. They give you eternal love and acceptance, so make sure you say a huge thank you to your mother this Mother’s Day.

Here at multi award-winning Itihaas, we’ve created a bespoke 3 course menu, full of tasty Indian cuisine for the special day, and not only that, but mothers get to eat free! Book now to avoid disappointment. 

Click here to view the menu.

Posted in Blog

Celebrate Holi with a feast of colours

Holi has become particularly famous in Western countries the past few years, as more and more people take on the Indian and Nepalese festival of colours/sharing love. As a great signifier that good triumphs over evil, the ancient Hindu religious Holi festival embraces all that is good and fun in the world. The celebration of Holi often involves a giant water fight, where dry powder and coloured water are thrown around in large crowds of people gathering for Holi, who then dance and party the night away.

Here at Itihaas, we’re celebrating Holi through our feast of colours. Stop by and try our Thali lunch selection for the ultimate Indian food selection and embrace colour this March 13th.

Posted in Blog